The beer market is increasingly shaped by younger, experience-driven consumers seeking fresh, diverse, and flavorful beers — precisely what the HausCraftBeer™ brewing system can deliver on-site and on-demand.
Partnering with R-Haus to launch an in-house craft beer brand blends creativity with community, turning distinctive flavors and compelling stories into products customers — and especially younger consumers — are eager to enjoy and share.
Starting a beer club is another proven way to draw such consumers to restaurants and other hospitality venues to socialize with their friends over fresh, naturally brewed beers with a variety of flavors.
To read about how HausCraft beer is made, use this link.
R-Haus’s marketing and engagement strategies assist venue partners to create and sustain beer clubs. Beer Clubs, supported by the HausCraftBeer Club Mobile App and social media and geofencing ad campaigns, is a novel way to engage with the cohort of young consumers currently driving demand for craft beverages. Beer clubs offer members rare brews and other perks, including savings, have been shown to draw in die-hard craft beer enthusiasts and the brew curious. Beer clubs also enable restaurant venue partners to:
The Beer Club subscription model has proven to provide additional long term benefits for restaurants, from recurring revenue to the ability to experiment with small-batch products to receiving advantageous and immediate feedback from what is essentially a focus group of the targeted audience.
The HausCraftBeer system can produce a wide variety of beers and flavors at costs of just $0.35 to $0.55 per 16oz pint.
Cost includes current market prices of malt, hops, the brew bag, yeast, labor, and power.
Craft Beers
Wide variety of styles and flavors brewed on-site
Non-Alcoholic
NA beers, kombucha, seltzers, hard ciders & more
Revenue Streams
Growlers & venue-branded canned beers
As the retail price point for craft beers continues to rise, the reduction in capital and operating costs through HausCraftBeer advanced patented technology has created highly attractive margins.
Small Footprint
Fits into a space as small as 10 ft. × 10 ft. — no large spaces, extensive plumbing, or costly equipment needed.
No Waste On-Site
No spent grain produced locally; waste is handled remotely. Compact, easily discarded solid waste only.
Maximum Safety
No open-flame kettles or boiling on-site. No steam or hop odor plumes. Eliminates fire and odor hazards.
Water Efficiency
Only 1.5 gallons of water per gallon of beer vs. 12 gallons in traditional brewing — an 87.5% reduction.
No Cleaning Required
Proprietary “Bag-to-Bag-to-Bag” system means tanks never need washing, avoiding wastewater discharge.
Sealed Fermentation
Pre-prepared soluble malt extract powder added to sealed fermenter bags ensures cleanliness and minimizes contamination.
No Milling Operations
Processing done at remote commercial facility.
No Open Flames
Eliminates fire and odor hazards entirely.
Minimal Labor
Our approach requires minimal labor, saving time and money.
No Middlemen Required
Increase margins by eliminating or reducing production costs.