R-Haus Craft Beverage Company is a “HausCraft Beer” Brewing System Distributor. The innovative HausCraft brewing system delivers a modern, turnkey brewing solution that combines the HausCraft Brewing System’s minimal footprint and operational simplicity with R-Haus professional services and social media marketing and engagement strategies. Our philosophy—“Minimum Footprint, Maximum Return”—addresses the craft beer industry’s increasing demand for efficiency, flexibility, and profitability. Our flagship product is the HausCraftBeer™ Brewing System, a patented, modular beverage brewing system that requires as little as 100 square feet to produce up to 1000 pints per week per fermenter tank. The modular design allows configurations from 2–6 fermenters and 1-6 bright tanks, enabling hospitality and entertainment venues – including restaurants, bars, theaters, arcades, airport consessions, and social clubs – to produce craft beers in volumes and varieties tailored to their specific needs at a production cost of .35 to .55 cents per 16 ounce pint.
The HausCraft Brewing System doesn’t merely improve traditional brewing—it reimagines it entirely. By significantly reducing capital costs, slashing operational costs, achieving unprecedented sustainability, ensuring consistent quality through technology, and capturing the highest-margin sales channel, R-Haus creates a win-win-win scenario for venue partners, consumers, and the environment.
R-Haus, as vendor of the revolutionary HausCraftBeer Brewing System, is positioned to transform an industry struggling with market contraction and consolidation, prohibitive capital and space constraints, escalating costs across multiple dimensions, profit margin squeeze, environmental and regulatory compliance burdens, and quality control and consistency challenges.
As such, the R-Haus model, which eliminates the need for middlemen, is the industry’s veritable “breath of fresh air”, leading the transformation by making high-quality craft beer production more accessible and profitable than ever.
R-Haus gives restaurants and other venues the flexibility to experiment with varying styles and flavors brewed in small batches on-site, to better cater to a changing marketplace driven by Gen Xers, Millennials, and Gen Zers.
“One of the most transformative aspects of the HausCraftBeer system is how it levels the playing field for businesses. The simplified process means that anyone from a bartender to a chef can produce exceptional beer.” Hospitality Review, 2025.
High-margin revenue with minimal capital investment and immediate profitability. Share in 90%+ gross margins.
Fresh, diverse, sustainable craft beer at your favorite locations. Unique, locally brewed flavors on-site.
87.5% water reduction and elimination of major waste streams. Only 1.5 gallons per gallon of beer.
R-Haus is leading that future. Partner with us today.